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Despite a higher infestation, early sowing gave higher crop yields compared to late sowing. Although measurements of soil moisture content did not show measurable differences in the course of the rainy season, it may be assumed that this resulted in leaching of host root exudates following heavy showers, which would reduce Striga germination. It may not be related to the occurrence of secondary dormancy. It may be caused by a combined effect of a dying-off process of the. This effect of delayed sowing cannot be explained by a change in the root distribution of the host plants. When sowing was delayed for 30 days crops were 3.5–5 times less infested than after early sowing. View full-textĪ study on the effect of sowing date on Striga hermonthica infestation of maize and sorghum indicated a linear relationship.
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Maize fertilized with X, A+T and A+X showed the highest root dry weight as compared to infested control. Maize treated with X and A+B+T sustained the highest shoot dry weight as compared to infested control. At 6 and 10 WAS, X sustained the highest leaf area index compared to all other treatments. Averaged across all fertilization treatments, maize plants infested with Striga had smaller leaf areas than did uninfected plants. While at 10 WAS, results showed that only A+B+T was significantly increased leaf numbers compared to infested control. At 6 WAS, all treatments significantly increased leaf numbers except B, A+B and X as compared to infested control. Leaf number was affected due to Striga infestation. At 6 WAS fertilization with X, B+T and A+B+T were significantly increased plant heights as compared to infested control. It increased maize height by 79% as compared to infested control. Plants fertilized with T sustained the highest plant growth at 4 weeks after sowing (WAS).
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Treating maize plants with Striga, irrespective to treatments reduced maize height as compared with free maize. inoculation with A which enhanced Striga emergence compared to control. Results showed that all treatments reduced emergence of the parasite, except. hermonthica growth and development in Maize. View projectĪ pot experiment was conducted at the Environment and Natural Resources Research Institute, NCR, Sudan to investigate the effect of organic (Elkhairat (T) and Elkhasseb (X)) and microbial (Azospirillin (A) and Phosphobacterin (B)) bio-fertilizers and their combinations on S. The project will also undertake to develop local capacity to ensure sustainability of aflatoxin mitigation efforts.
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A regional approach towards developing such a product will ensure that product registration costs and technology up-scalingĪnd out-scaling are significantly reduced to ensure affordability by the small holder farmer. The project will also identify regional fungal genotypes that can be used for developing a biocontrol product to be used in aflatoxin abatement in key staples in the region. To address the need to develop and disseminate aflatoxin abatement policies, a combination of both global and regional experts will be involved. These technical papers will be in the areas of biocontrol, human health, and nutri tion,Īnimal health, food and feed standards, post-harvest handling, alternative uses, economic impacts and communication strategies. The project aims at developing technical papers that can inform policy around critical subject areas of aflatoxin. biglobosa and other underutilized legumes at par with major world crops Research in process technology, new product development value chain addition and Potentials, antihypertensive, as a binder and thickener, pesticide and herbicide have been scientifically ItsĪntibacterial, probiotic, hepatoprotective, antidiabetic, anti-inflammatory and wound healing Means of managing obesity and in treating asthma are Ethnobotanical reports of this plant. Wash against urinary tract infection, as an infant food formulae supplement, mosquito repellant, Value chains this prompted a search into existing literatures for its divers uses. The most populated view of its use is as a condiment however, efforts areīeing made by researchers to exploit the numerous benefits of this legume in the production of new Is predominantly used in the production of the native condiment called iru amongst the Yorubaspeaking people of Nigeria. African Locust Bean (Parkia biglobosa (Jacq.) R.Br. Have formerly not been classified as major legumes these include some species of the genus Acacia,Īlbizia, Caesalpinia, Gliricidia and Parkia. Underutilized legumes are legumes that are undervalued and Several species of legumes have been enclave into the world of the underutilized, with some of their